Another little experiment, vanilla cupcakes wih chocolate icing and clinkers!The challenging part is cutting open the clinkers to try and find 3 different colours!Again, not very happy with the icing....unfortunately it is my downfall at the moment but practise will make perfect! Would like to try this again with chocolate cupcakes, piped chocolate ganache icing with the clinkers on the top just to add a little height. Also, I think I would change my wrappers to pink, green and yellow to match the clinker colours.
1 comment:
Just an idea, take your icing all the way to the edge and use your sprinkles to cover any rough spots or uneveness... if you don't want them to show just use chocolate sprinkles which will hardly be noticable. Vida x
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